SAQA ID: 67008
Credits: 60
Duration: 6 Months
Accreditation: QCTO #05-QCTO/SDP281025190948
Purpose of the Qualification
Final stage of National Diploma — prepares learners for management roles in hospitality and food service.
Entry Requirements
Hospitality & Catering N5 or equivalent
Qualification Structure
Compulsory: Applied Management N6, Catering: Theory & Practical N6
Optional (2): Computer Practice N4, Caterer Client Relations N5, Communication & Human Relations N6
Articulation Options
N4+N5+N6 + 18–24 months experience = National N Diploma (Level 6)
Career Opportunities
- Restaurant Manager
- Hotel Assistant Manager / Operations Manager
- Events Manager / Coordinator
- Executive Chef / Kitchen Manager
- Front Office Manager
- Catering Manager
- Food and Beverage Manager
