SAQA ID: 66973
Credits: 60
Duration: 6 Months
Accreditation: QCTO #05-QCTO/SDP281025190948
Purpose of the Qualification
Intermediate vocational training for supervisory roles in food service, events, and accommodation.
Entry Requirements
Hospitality & Catering N4 or equivalent
Qualification Structure
Compulsory: Catering Theory & Practical N5, Entrepreneurship & Business Management N4, Applied Management N5
Optional: Food & Beverage Services N5 or Table Services N4
Articulation Options
Articulates vertically into N6
Career Opportunities
- Front Office Supervisor/Coordinator
- Restaurant Supervisor/Assistant Manager
- Events Coordinator Assistant
- Head Waitron / Floor Supervisor
- Junior Chef de Partie
- Accommodation / Housekeeping Supervisor
- Catering Supervisor
