SAQA ID: 66891
Credits: 60
Duration: 6 Months
Accreditation: QCTO #05-QCTO/SDP281025190948
Purpose of the Qualification
Provides technical, theoretical, and practical knowledge for entry into food service and hospitality operations.
Entry Requirements
N3 Food Services or equivalent; or Senior Certificate with Cookery/Hospitality subjects
Qualification Structure
Compulsory: Applied Management N4, Catering Theory & Practical N4, Nutrition & Menu Planning N4
Optional: Sanitation & Safety or Sanitation & Housekeeping
Articulation Options
Articulates vertically into N5
Career Opportunities
- Waitron / Server
- Junior Cook / Kitchen Assistant
- Front Office Receptionist (Hospitality)
- Guesthouse Attendant
- Bar Attendant
- Catering Assistant
- Housekeeping Supervisor Assistant
